Pastry cream or custard
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
18000 | Carbohydrate | ||
150 | Potassium, K | ||
130 | Chloride (Cl) | ||
124 | Phosphorus, P | ||
123 | Cholesterol | ||
105 | Calcium, Ca | ||
0.1 | Cryptoxanthin, beta | ||
0.015 | Folic acid | ||
0.004 | Selenium, Se | ||
0.001 | Vitamin B-12 |