Paprika
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 93700000 | Significant | Water | |
| 18400000 | Significant | Protein | |
| 600200 | Significant | Leucine | |
| 559200 | Significant | Arginine | |
| 518300 | Significant | Lysine | |
| 504700 | Significant | Proline | |
| 491000 | Significant | Valine | |
| 477400 | Significant | Alanine | |
| 463800 | Significant | Serine | |
| 422800 | Significant | Glycine | |
| 422800 | Significant | Threonine | |
| 368300 | Significant | Isoleucine | |
| 354600 | Significant | Phenylalanine | |
| 245500 | Significant | Tyrosine | |
| 231900 | Significant | Histidine | |
| 218200 | Significant | Cystine | |
| 150000 | Significant | Tryptophan | |
| 136400 | Significant | Methionine | |
| 28400 | Significant | ALPHA-TOCOPHEROL | |
| 17200 | Significant | Niacin | |
| 2280 | Potassium, K | ||
| 1900 | Significant | Riboflavin | |
| 1500 | Significant | Thiamin | |
| 314 | Phosphorus, P | ||
| 229 | Calcium, Ca | ||
| 178 | Magnesium, Mg | ||
| 68 | Sodium, Na | ||
| 0.049 | Folic acid |