Olives, green, in brine
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
1760 | Chloride (Cl) | ||
1260 | Sodium, Na | ||
58 | Calcium, Ca | ||
31 | Potassium, K | ||
24 | Magnesium, Mg | ||
1 | Cholesterol |