Norway lobster, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
505 | Potassium, K | ||
287 | Sodium, Na | ||
144 | Phosphorus, P | ||
3 | Vitamin C | ||
2 | Niacin | ||
0.141 | Iodine (I) | ||
0.055 | Selenium, Se | ||
0.017 | Folic acid |