Mung bean, boiled/cooked in water
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
231 | Potassium, K | ||
156 | Phosphorus, P | ||
63 | Magnesium, Mg | ||
53 | Calcium, Ca | ||
7 | Sodium, Na | ||
1 | Vitamin C | ||
0.094 | Folic acid | ||
0.019 | Cryptoxanthin, beta |