Mung bean, boiled/cooked in water

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
231 Potassium, K
156 Phosphorus, P
63 Magnesium, Mg
53 Calcium, Ca
7 Sodium, Na
1 Vitamin C
0.094 Folic acid
0.019 Cryptoxanthin, beta

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