Mozzarella cheese, from cow's milk
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
990 | Chloride (Cl) | ||
545 | Calcium, Ca | ||
354 | Phosphorus, P | ||
240 | Sodium, Na | ||
79 | Cholesterol | ||
76 | Potassium, K | ||
20 | Magnesium, Mg | ||
0.174 | Retinol | ||
0.057 | Cryptoxanthin, beta | ||
0.007 | Folic acid |