Loquat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 88600000 | Significant | Water | |
| 5600000 | Significant | Protein | |
| 2500 | Significant | Niacin | |
| 420 | Riboflavin | ||
| 180 | Significant | Thiamin | |
| 116.04286 | Polyphenols, total | ||
| 54.75286 | 5-Caffeoylquinic acid | ||
| 15.71286 | 3-Caffeoylquinic acid | ||
| 7.42714 | 5-Feruloylquinic acid | ||
| 4.65571 | 2-Hydroxybenzoic acid | ||
| 1.99286 | 4-Caffeoylquinic acid |