Lump roe, semi-preserved
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
76000 | Water | ||
3000 | Chloride (Cl) | ||
1950 | Sodium, Na | ||
1000 | Carbohydrate | ||
253 | Cholesterol | ||
83 | Phosphorus, P | ||
3 | Magnesium, Mg | ||
0.06 | Iodine (I) | ||
0.025 | Folic acid | ||
0.013 | Retinol | ||
0.008 | Selenium, Se |