Lobster, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
361 | Sodium, Na | ||
204 | Potassium, K | ||
150 | Phosphorus, P | ||
117 | Cholesterol | ||
0.24 | Iodine (I) | ||
0.012 | Folic acid | ||
0.011 | Retinol |