Liver, turkey, cooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
64000 | Water | ||
27000 | Protein | ||
648 | Significant | Cholesterol | |
312 | Phosphorus, P | ||
153 | Potassium, K | ||
98 | Sodium, Na | ||
26 | Magnesium, Mg | ||
19 | Calcium, Ca | ||
10.8 | Significant | Retinol | |
0.691 | Significant | Folic acid |