Liver, poultry, cooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 478 | Significant | Cholesterol | |
| 380 | Phosphorus, P | ||
| 340 | Potassium, K | ||
| 196 | Chloride (Cl) | ||
| 99 | Sodium, Na | ||
| 24 | Magnesium, Mg | ||
| 18.7 | Significant | Retinol | |
| 12 | Iron, Fe | ||
| 1.44 | Significant | Folic acid | |
| 0.09 | Selenium, Se |