Liver, pork, cooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
26000 | Protein | ||
355 | Significant | Cholesterol | |
241 | Phosphorus, P | ||
150 | Potassium, K | ||
49 | Sodium, Na | ||
14 | Magnesium, Mg | ||
10 | Calcium, Ca | ||
5.41 | Significant | Retinol | |
0.163 | Folic acid |