Liver, calf, cooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 19000 | Protein | ||
| 341 | Potassium, K | ||
| 302 | Phosphorus, P | ||
| 288 | Cholesterol | ||
| 10.5 | Significant | Retinol | |
| 0.592 | Significant | Folic acid | |
| 0.005 | Iodine (I) |