Liver sausage
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 12000 | Significant | Fatty acids, total saturated | |
| 1340 | Chloride (Cl) | ||
| 810 | Sodium, Na | ||
| 154 | Phosphorus, P | ||
| 143 | Potassium, K | ||
| 128 | Cholesterol | ||
| 41 | Calcium, Ca | ||
| 2 | Vitamin C | ||
| 0.102 | Retinol | ||
| 0.058 | Selenium, Se | ||
| 0.023 | Folic acid |