Livarot cheese, from cow's milk
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
958 | Chloride (Cl) | ||
730 | Calcium, Ca | ||
601 | Sodium, Na | ||
470 | Phosphorus, P | ||
94 | Potassium, K | ||
26 | Magnesium, Mg | ||
0.168 | Retinol | ||
0.14 | Folic acid | ||
0.119 | Cryptoxanthin, beta | ||
0.03 | Iodine (I) |