Lentil, blond, boiled/cooked in water
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
6000 | - | Fiber, total dietary | |
230 | - | Potassium, K | |
120 | - | Phosphorus, P | |
32 | - | Calcium, Ca | |
31 | - | Magnesium, Mg |