Lentil, blond, boiled/cooked in water
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
6000 | Fiber, total dietary | ||
230 | Potassium, K | ||
120 | Phosphorus, P | ||
32 | Calcium, Ca | ||
31 | Magnesium, Mg |