Lemon sole, breaded, fried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
1000000 | Sugars, total | ||
270 | Sodium, Na | ||
0.073 | Selenium, Se | ||
0.025 | Iodine (I) | ||
0.013 | Folic acid | ||
0.001 | Vitamin B-12 |