Lardoons, cooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
2000 | Carbohydrate | ||
1650 | Sodium, Na | ||
572 | Potassium, K | ||
156 | Phosphorus, P | ||
22 | Magnesium, Mg | ||
0.012 | Selenium, Se | ||
0.012 | Iodine (I) |