Lamb, cutlet, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
13000 | Significant | Fatty acids, total monounsaturated | |
218 | Potassium, K | ||
136 | Phosphorus, P | ||
82 | Cholesterol | ||
66 | Sodium, Na | ||
17 | Magnesium, Mg | ||
1 | Vitamin C | ||
0.045 | Retinol |