Kidney, pork, cooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 480 | Significant | Cholesterol | |
| 240 | Phosphorus, P | ||
| 143 | Potassium, K | ||
| 80 | Sodium, Na | ||
| 18 | Magnesium, Mg | ||
| 13 | Calcium, Ca | ||
| 0.078 | Retinol | ||
| 0.041 | Folic acid | ||
| 0.01 | Iodine (I) |