Kidney, lamb, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
337 | Significant | Cholesterol | |
277 | Potassium, K | ||
246 | Phosphorus, P | ||
209 | Sodium, Na | ||
17 | Magnesium, Mg | ||
13 | Calcium, Ca | ||
11 | Vitamin C | ||
0.095 | Retinol | ||
0.028 | Folic acid | ||
0.007 | Iodine (I) |