Heart, turkey, cooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 359 | Significant | Cholesterol | |
| 241 | Phosphorus, P | ||
| 203 | Potassium, K | ||
| 140 | Sodium, Na | ||
| 28 | Magnesium, Mg | ||
| 21 | Calcium, Ca | ||
| 0.016 | Retinol | ||
| 0.008 | Folic acid |