Heart, beef, cooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 23000 | - | Protein | |
| 254 | - | Phosphorus, P | |
| 219 | - | Potassium, K | |
| 142 | - | Cholesterol | |
| 59 | - | Sodium, Na | |
| 21 | - | Magnesium, Mg | |
| 5 | - | Calcium, Ca | |
| 0.005 | - | Folic acid | |
| 0.003 | - | Iodine (I) |