Harissa (hot spicy sauce), prepacked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
1920 | Chloride (Cl) | ||
1120 | Sodium, Na | ||
710 | Potassium, K | ||
63 | Phosphorus, P | ||
4 | Cryptoxanthin, beta | ||
0.028 | Folic acid |