Ham sausage
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
2000 | Salt (NaCl) | ||
1280 | Chloride (Cl) | ||
1000 | Carbohydrate | ||
780 | Sodium, Na |