Grissini or bread stick
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
1210 | Chloride (Cl) | ||
715 | Sodium, Na | ||
213 | Potassium, K | ||
188 | Phosphorus, P | ||
48 | Calcium, Ca | ||
7 | Vitamin C | ||
3 | Vitamin E (alpha-tocopherol) | ||
0.07 | Folic acid | ||
0.02 | Iodine (I) |