Goose, meat and skin, roasted/baked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
52000 | - | Water | |
329 | - | Potassium, K | |
270 | - | Phosphorus, P | |
91 | - | Cholesterol | |
70 | - | Sodium, Na | |
22 | - | Magnesium, Mg | |
13 | - | Calcium, Ca | |
0.021 | - | Retinol | |
0.002 | - | Folic acid |