Greencurrant
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 6.06 | Quercetin 3-O-rutinoside | ||
| 3.53 | Quercetin 3-O-glucoside | ||
| 3.23 | Significant | Caffeoyl glucose | |
| 3.2 | Quercetin | ||
| 0.78 | Myricetin 3-O-rutinoside | ||
| 0.51 | Kaempferol 3-O-glucoside | ||
| 0.31 | p-Coumaric acid 4-O-glucoside | ||
| 0.19 | Myricetin 3-O-glucoside |