Fruit pie with confectioner's custard
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 30000 | Carbohydrate | ||
| 10000 | Starch | ||
| 6000 | Significant | Glucose (dextrose) | |
| 180 | Chloride (Cl) | ||
| 150 | Potassium, K | ||
| 104 | Sodium, Na | ||
| 56 | Phosphorus, P | ||
| 42 | Calcium, Ca | ||
| 34 | Cholesterol | ||
| 11 | Magnesium, Mg | ||
| 0.129 | Cryptoxanthin, beta |