Fritter, filled with eggs (filo pastry), home-made, cooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
538 | Sodium, Na | ||
264 | Cholesterol | ||
141 | Phosphorus, P | ||
132 | Potassium, K | ||
7 | Vitamin E (alpha-tocopherol) | ||
0.122 | Retinol | ||
0.1 | Cryptoxanthin, beta | ||
0.092 | Folic acid | ||
0.031 | Iodine (I) |