Fritter, filled with beef (filo pastry)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
27000 | Water | ||
17000 | Total lipid (fat) | ||
1510 | Sodium, Na | ||
221 | Potassium, K | ||
119 | Phosphorus, P | ||
75 | Cholesterol | ||
0.028 | Retinol | ||
0.023 | Folic acid | ||
0.015 | Iodine (I) | ||
0.009 | Cryptoxanthin, beta |