Fritter, filled with beef (filo pastry)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 27000 | Water | ||
| 17000 | Total lipid (fat) | ||
| 1510 | Sodium, Na | ||
| 221 | Potassium, K | ||
| 119 | Phosphorus, P | ||
| 75 | Cholesterol | ||
| 0.028 | Retinol | ||
| 0.023 | Folic acid | ||
| 0.015 | Iodine (I) | ||
| 0.009 | Cryptoxanthin, beta |