Foie gras, duck's liver, without pieces

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
50000 Significant Total lipid (fat)
798 Chloride (Cl)
457 Sodium, Na
395 Significant Cholesterol
130 Potassium, K
109 Phosphorus, P
1.43 Retinol
0.142 Folic acid
0.002 Iodine (I)

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