Fat, chicken

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
99800 Significant Total lipid (fat)
44700 Significant Fatty acids, total monounsaturated
37300 Significant FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
29800 Significant Fatty acids, total saturated
21600 Significant FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
20900 Fatty acids, total polyunsaturated
19500 Significant FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
6000 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
5700 Significant FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
1100 FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
1000 FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
900 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
200 Water
122.4 Choline, total
100 FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
100 FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
85 Cholesterol
2.7 Vitamin E (alpha-tocopherol)
0.0048 Vitamin D
0.0002 Selenium, Se

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