Lentils, dehulled, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 0.47 | p-Coumaroyl malic acid | ||
| 0.3625 | p-Coumaric acid | ||
| 0.1925 | p-Coumaroyl glycolic acid | ||
| 0.12 | (+)-Catechin | ||
| 0.11 | 2-Hydroxybenzoic acid | ||
| 0.075 | Protocatechuic acid | ||
| 0.0625 | Ferulic acid |