Fennel, boiled/cooked in water
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
2000 | Fiber, total dietary | ||
270 | Potassium, K | ||
82 | Chloride (Cl) | ||
43 | Calcium, Ca | ||
0.014 | Cryptoxanthin, beta | ||
0.01 | Iodine (I) |