European perch, roasted/baked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 331 | Potassium, K | ||
| 105 | Phosphorus, P | ||
| 73 | Calcium, Ca | ||
| 26 | Magnesium, Mg | ||
| 0.026 | Selenium, Se | ||
| 0.024 | Retinol | ||
| 0.016 | Folic acid | ||
| 0.009 | Vitamin D |