European perch, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 290 | Potassium, K | ||
| 208 | Phosphorus, P | ||
| 0.024 | Selenium, Se | ||
| 0.015 | Retinol | ||
| 0.013 | Iodine (I) | ||
| 0.011 | Folic acid | ||
| 0.002 | Vitamin B-12 |