Époisses cheese, from cow's milk
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
1170 | Chloride (Cl) | ||
702 | Sodium, Na | ||
220 | Phosphorus, P | ||
140 | Potassium, K | ||
120 | Calcium, Ca | ||
10 | Magnesium, Mg | ||
0.21 | Retinol | ||
0.021 | Iodine (I) |