Egg, scrambled, with added fat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
11000 | Total lipid (fat) | ||
277 | Cholesterol | ||
165 | Phosphorus, P | ||
145 | Sodium, Na | ||
132 | Potassium, K | ||
66 | Calcium, Ca | ||
11 | Magnesium, Mg | ||
0.159 | Retinol | ||
0.052 | Iodine (I) | ||
0.036 | Folic acid | ||
0.026 | Cryptoxanthin, beta |