Egg, powder
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
42000 | Significant | Total lipid (fat) | |
1670 | Significant | Cholesterol | |
730 | Phosphorus, P | ||
517 | Potassium, K | ||
502 | Sodium, Na | ||
234 | Calcium, Ca | ||
38 | Magnesium, Mg | ||
0.21 | Retinol | ||
0.145 | Folic acid | ||
0.021 | Iodine (I) |