Duck egg, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 13000 | Protein | ||
| 3000 | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | ||
| 884 | Significant | Cholesterol | |
| 222 | Potassium, K | ||
| 220 | Phosphorus, P | ||
| 146 | Sodium, Na | ||
| 64 | Calcium, Ca | ||
| 17 | Magnesium, Mg | ||
| 0.192 | Retinol | ||
| 0.08 | Folic acid | ||
| 0.014 | Cryptoxanthin, beta |