Duck confit (conserved in rendered fat), meat (leg) without skin, reheated
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
58000 | Water | ||
32000 | Protein | ||
1220 | Chloride (Cl) | ||
757 | Sodium, Na | ||
300 | Potassium, K | ||
170 | Phosphorus, P | ||
112 | Cholesterol | ||
17 | Magnesium, Mg | ||
13 | Calcium, Ca | ||
0.04 | Selenium, Se |