Dry-cured ham, fat and rind removed
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
3280 | Chloride (Cl) | ||
2410 | Sodium, Na | ||
230 | Phosphorus, P |