Dry spicy pork sausage with red pepper
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 28000 | Water | ||
| 16000 | Significant | Fatty acids, total saturated | |
| 2480 | Chloride (Cl) | ||
| 1560 | Sodium, Na | ||
| 490 | Potassium, K | ||
| 220 | Phosphorus, P | ||
| 111 | Cholesterol | ||
| 27 | Magnesium, Mg | ||
| 24 | Calcium, Ca | ||
| 2 | Zinc, Zn | ||
| 0.03 | Iodine (I) |