Dry sausage, pure pork, superior quality
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
1790 | Sodium, Na | ||
510 | Potassium, K | ||
260 | Phosphorus, P | ||
100 | Cholesterol | ||
5 | Vitamin C | ||
0.005 | Selenium, Se |