Dried pasta, gluten-free, cooked, unsalted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
34000 | Starch | ||
1000 | Fiber, total dietary | ||
62 | Phosphorus, P | ||
32 | Potassium, K | ||
23 | Magnesium, Mg |