Dried egg pasta, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 68000 | Significant | Carbohydrate | |
| 14000 | Protein | ||
| 244 | Potassium, K | ||
| 241 | Phosphorus, P | ||
| 84 | Cholesterol | ||
| 58 | Magnesium, Mg | ||
| 35 | Calcium, Ca | ||
| 34 | Sodium, Na | ||
| 0.029 | Folic acid | ||
| 0.017 | Retinol | ||
| 0.002 | Cryptoxanthin, beta |